Michetta (Italian:[miˈketta]; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape.
Michetta (Italian: [miˈketta]; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the...
Austrian rule in Lombardy, Italian bakers produced a hollow version known as michetta or rosetta. A handmade Kaiser roll is known as a Wiener Kaisersemmel (Handsemmel)...
a stuffed small bread roll. The Kaisersemmel reappears in Italy as the Michetta or Rosetta. In Swedish, a bread roll is a (frukost) bullar ("(breakfast)...
roll popular with the Tudor Court of which there are many variations. Michetta - a highly leaven Italian white bread, recognizable by its bulged shape...
top layer. Miche Leavened France Rounded loaf, often sourdough based. Michetta Leavened Italy Also known as rosetta, it has a hollow, bulging shape. Milk...
peppers, onions, etc....) stuffed with a mix of minced meat, potatoes, eggs Michetta di Dolceacqua, it is a sweet born in the fourteen century in Dolceacqua...
focaccia veneta (fugàssa or fugassìn in Venetian language) Frisella Grissini Michetta – typical bread of Milan Moddizzosu Neccio Pandoro Pan di ramerino, panfocaccia...
but also in the rest of western Lombardy, is the rosetta, locally called michetta, blown bread (almost empty inside) and with a "turtle shell" shape derived...
and formed into small individual loaves, or michette (plural of michetta). Each michetta is shaped by hand into an oval shape of about 10 cm in length,...
Global Information
