Megono information

Megono
	A serving of nasi megono
Course	Main course
Place of origin	Indonesia
Region or state	Central Java
Serving temperature	Hot or room temperature
Main ingredients	Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices

Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices.^[1]^[2] Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh.

^ Pribadi, Max Agung (17 October 2017). "Nasi Megono Pekalongan, Dulunya Sesaji untuk Dewi Sri". Warta Kota (in Indonesian). Retrieved 11 October 2020.
^ Ariko, Dedi (8 January 2019). "Sego Megono, Makanan Khas Pekalongan & Sejarahnya". Garuda Citizen (in Indonesian). Retrieved 11 October 2020.

[1] Pribadi, Max Agung (17 October 2017). "Nasi Megono Pekalongan, Dulunya Sesaji untuk Dewi Sri". Warta Kota (in Indonesian). Retrieved 11 October 2020.

[2] Ariko, Dedi (8 January 2019). "Sego Megono, Makanan Khas Pekalongan & Sejarahnya". Garuda Citizen (in Indonesian). Retrieved 11 October 2020.

Megono information

and 30 Related for: Megono information

Megono

Pekalongan Regency

Kopi luwak

Tempeh

Chapati

Laksa

Rojak

Suckling pig

Indomie

Biryani

Satay

Nasi lemak

Nasi goreng

Nasi padang

Naan

Sambal

Egg foo young

Binte biluhuta

Kabuli pulao

Lumpia

List of Indonesian dishes

Saffron rice

Krupuk

Pastel de nata

Poffertjes

Char siu

Nunuk Nuraini

Bibingka

Rendang

Riz Casimir