Mazamorra or masamorra[1] (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough')[2] is the name for numerous traditional dishes from the Iberian Peninsula and Hispanic America.
^ASALE (2024-01-12). "masamorra | Diccionario de americanismos". «Diccionario de americanismos» (in Spanish). Retrieved 2024-01-24.
^Real Academia Española, (2001), Diccionario de la lengua española (22nd ed.). [1] (In Spanish)
tray due to the large amount of food that is served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela...
purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding". In Bolivia, purple corn "Kuli" is used in Api, a...
traditional preparation. This porridge-like substance is what Peruvians call "mazamorra morada", to which is added dried or fresh fruits such as prunes and raisins...
of preparation. Corn stew is a dish in several cuisines of the world. Mazamorra is a historically old corn stew dish in South America that is prepared...
used in typical food such as champús, picarones, calabaza al horno, and mazamorra cochina. In Costa Rica, it is used in preparations such as tapa de dulce...
can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with mazamorra morada, it is known as clasico. Morocho (Ecuador)...
convenience. There is also a traditional variation called "Porotos granados con mazamorra" where the corn is blended to a paste. Chilean cuisine Culture of Chile...
porridge dish that is made and consumed by the Māori people of New Zealand Mazamorra, a maize porridge from Colombia's Paisa region made with whole maize grains...
in the Spanish version. Arroz con leche is usually eaten with Peruvian Mazamorra (jelly-like clove-flavored dessert). Helados (ice cream): The most common...
Leche Asada Machacado de Membrillo Masapanes Mazamorra de Cochino (also known as Mazamorra de maiz) Mazamorra morada Mousse de Fresa Natillas Norteñas Oquendos...
cosa mas rica que una humita en chala? ¿Qué les parece á ustedes una mazamorra con leche que haya sido traída desde cinco leguas en el tarro, del lechero...
developed by the Maltex Corporation in Burlington, Vermont, in 1953. Mazamorra – a traditional maize-based Latin American food. Several variations by...
Lolly cake Pavlova Picarones Turrón de Doña Pepa Suspiro a la limeña Mazamorra morada Aletria Baba de Camelo Bola de Berlim Bolo de arroz Bolo de mel...
grain tea made from maize Corn whiskey – American liquor made from corn Mazamorra – Beverage from Iberia or Hispanic America Pinolillo – Nicaraguan corn...
Huevitos de leche- Balls of milk candy Mamallena Manjar or manjar blanco Mazamorra or pesada de nance Meringue – Whipped eggs and sugar baked. Orejitas –...
mountain range. It is one of the national dishes of Argentina and Bolivia. Mazamorra morada, a thick, sweet pudding made from ground purple corn and fruit...
The most common preparation in the Huánuco region of Peru is to make a mazamorra or jelly-like dessert. The word tocosh derives from the word tuqush, a...
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