Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread)[1][2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[3] It is typically used as a food staple in rural communities in the Southern United States,[3] especially in Appalachia.[2]
Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[2][4] Green corn is not necessarily green in color.[2] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5]
Corn pudding is sometimes served as a Thanksgiving dish.[6]
Corn pudding may be sweet or savory.
Sweet vegan corn-tomatillo pudding
^Albert, S.W. (2015). The Darling Dahlias and the Eleven O'Clock Lady. Darling Dahlias. Penguin Publishing Group. p. pt151. ISBN 978-0-698-18564-7. Retrieved November 15, 2018.
^ abcdWillis, Virginia (September 5, 2014). "Baked Corn Pudding - Down-Home Comfort". Food Network. Retrieved November 15, 2018.
^ abWestmoreland, S.; Allen, B. (2004). Good Housekeeping Great American Classics Cookbook. Hearst Communications. p. 179. ISBN 978-1-58816-280-9. Retrieved November 15, 2018.
^Wade, M.L. (1917). The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well. A. C. McClurg & Company. p. 85. Retrieved November 15, 2018.
^Fussell, B.H. (1992). The story of corn. Knopf Doubleday Publishing Group. p. 187. ISBN 978-0-394-57805-7. Retrieved November 15, 2018.
^The Wisconsin Agriculturist. A. Simonson. 1907. p. 15. Retrieved November 15, 2018.
Cornpudding (also called puddingcorn, puddin' corn, hoppy glop, or spoonbread) is a creamy dish prepared from stewed corn, water, any of various thickening...
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dipped, breaded and deep-fried chicken served with country sides like cornpudding, stewed tomatoes, mock oysters, mashed potatoes, spinach casserole, beets...
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cornbread. Other popular items include fried green tomatoes, cheese grits, cornpudding, fried okra, and chicken and dumplings, which can be found across the...
and corn were two staple items in the Southern United States for both slave owners and slaves. The slave owners would have smoked ham and cornpudding while...
roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant...
manioc flour. Mazamorra is a cooked corn mush dish. Mbaipy-so-ó is a cornpudding with meat. Mbejú is a starch cake and staple food of the Paraguayan diet...
savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière. B Banana pudding Bavarian cream Bean pie Berliner...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but...
dictionary. Mush, MUSH, or Mushing may refer to : Mush (cornmeal), a kind of cornpudding or porridge Mushing, a sport or transport method powered by dogs or a...
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Sweet vegan corn-tomatillo pudding