Edongo, Jããnkun, Mokwan, Sehnikun in kipar, Te tuae
Type
Fruit preserve
Place of origin
Micronesia
Region or state
Federated States of Micronesia, Kiribati, Marshall Islands, Nauru
Main ingredients
Pandanus fruit
Pandanus paste[1] is a dried fruit preserve made from the fruit of Pandanus tectorius,[2] most commonly found in the low-lying atoll islands of Micronesia.[1][3] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them. The preserved paste was known as edongo in Nauru, jããnkun or mokwan in the Marshall Islands, sehnikun in kipar in the Federated States of Micronesia and te tuae in Kiribati.[3]
^ abIone Heine DeBrum (2004). "Mokwan ak Jāānkun: Dried Pandanus Paste" (PDF). In Anono Lieom Loeak; Veronica C. Kiluwe; Linda Crowl (eds.). Life in the Republic of the Marshall Islands. University of the South Pacific Centre & Institute of Pacific Studies. pp. 41–50. ISBN 982-02-0364-3.
^"Traditional Pacific Island Crops: Pandanus". Retrieved 2022-04-20.
^ abHealthy Pacific Lifestyle Section of the Secretariat of the Pacific Communities, ed. (2006). Pandanus. Noumea. ISBN 978-982-00-0166-4.{{cite book}}: CS1 maint: location missing publisher (link)
foodstuffs. Dried Pandanuspaste is rich in Vitamin A, containing more beta-carotene than raw or cooked Pandanus fruits. Pandanuspaste can further be dried...
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands. It grows in the...
islands of Ujae, Lae and Wotho, who refer to the paste as jããnkun. When properly prepared, the pandanuspaste is storable and remains edible for years. Bwiro...
peoples refer to Sirikwa culture. Mokwan, as jããnkun (marshallese dried pandanuspaste) is called in the northern atolls of the Marshall Islands. This disambiguation...
Vishnu conceded his defeat, Brahma lied with the help of a thazhambu (Pandanus odorifer flower / Screw Pine Flower / Ketaki flower) and said he had found...
The confection has good preservative properties, and were wrapped in pandanus leaves and stored in baskets hanging from roof beams, keeping for up to...
brown. Green-colored skin is made with the juice of the aromatic Pandan (Pandanus amaryllifolius) leaf, a popular and uniquely South-East Asian flavor. While...
form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract. It is cooked by boiling the ingredients and...
preferred by health-conscious consumers. Cooked with fresh coconut milk, and pandanus leaves (screwpine) thrown in, the rice is served on naturally fragrant...
Nasi goreng buah merah, Papuan fried rice with extract of buah merah (Pandanus conoideus) Nasi goreng buah naga (red pitaya fried rice) Nasi goreng kencur...
light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is...
implements and taboos. An example might be not offering Magnolia champaca and Pandanus odorifer flowers to Shiva, each given a justification grounded in an episode...
refers to the green "pandan jelly served in coconut milk", where sometimes pandanus leaves or pieces of jackfruit may be added. Meanwhile, in West Sumatra...
typical sweet rice cake from Depok made by glutinous rice, red sugar, and pandanus leaf. The Dodol Depok was already there since the days of the Dutch who...
Leaves (daun jeruk purut) Lemongrass (serai) Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)...
Klepon, glutinous rice balls stuffed with palm sugar, colored green using pandanus leaf, and rolled in fresh grated coconut. Keripik tempe, tempeh chips,...
traditionally made their sails from woven mats of the resilient and salt-resistant pandanus leaves. These sails allowed them to embark on long-distance voyaging. In...
in the well known dish Kai ho bai toei, deep fried chicken wrapped in pandanus leaves, as well as to stuff the belly of barbecued fish Bai yanang ใบย่านาง...
mixed with rice powder for taste Almost all dishes have coconut milk and paste as its base (called as "Aapros" in Konkani) Solkadhi All vegetable and fish...
rounded "humps" in fire-engine red with white polka dots, was displayed in Pandanus Lake. Perhaps one of Kusama's most notorious works, various versions of...
aloe vera, French basil, Javanese black jelly, coconut milk, palm sugar, pandanus leaf, and sugar. Es matoa Papua Cold drink Made from matoa fruit, kolang-kaling...
Kue pandan, fluffy cake made of eggs, sugar, and flour, flavoured with Pandanus extract, usually colored light green. Kue pastel, pie of crust made of...
pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe...
Kiekie are made from many different materials, from the traditional (pandanus leaves, as used in mats) to the innovative (unspooled magnetic tape from...
white in colour, some creative cooker also gives food colouring such as pandanus to make the roti jala green in colour. Roti cane is a typical Riau food...
the frescoes were painted in a dark red color, and flowers like Lotus, Pandanus flowers are used to fill the blanks. These frescoes were drawn in very...
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