Type | Biscuit |
---|---|
Place of origin | Marshall Islands |
Main ingredients | rice, coconut |
Chukuchuk is a dish from cuisine of the Marshall Islands. It is a ball shaped made of calrose rice and meat shredded coconut. The size is similar to a golf ball.[1][2][3]
It is very popular on Marshall Islands because it is simple to make. It served on special occasions or as a side dish with grilled meat, fish or fruit.[1][2]