Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China.[1] Folk etymology connects the name mantou to a tale about Zhuge Liang.[1]
^ abGraves, Helen (October 2, 2013). "Chinese food and drink: Pork belly mantou – recipe". TheGuardian.com. Guardian News & Media LLC. Retrieved January 28, 2015.
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular...
Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty...
known as siaulon moedeu or xiaolong mantou, as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled...
preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Two types are found in most parts of China: Dàbāo (大包...
(simplified Chinese: 南翔馒头店; traditional Chinese: 南翔饅頭店; pinyin: Nánxiáng Mántóu Diàn; Shanghainese: Noezhian Moedeu Ti) is a traditional Shanghai eatery...
There are now many variations of mantou in China, for example wholemeal mantou, milk mantou, and sweet potato mantou. Wotou is another steamed bread found...
The mantou kiln (Chinese: 饅頭窯; pinyin: mántóu yáo; Wade–Giles: man-t'ou yao) or horseshoe-shaped kiln was the most common type of pottery kiln in north...
[clarification needed] The fermentation starter is made from dried or stale mantou (a steamed bread), wrapped in a variety of true melon known as miangua and...
as sin zuk gyun Urap Dombolo – a traditional South African steamed bread Mantou – a type of cloud-like steamed bread or bun popular in Northern China. Steamed...
also be used. It is commonly served with a side of either fried or steamed mantou buns, which are used to scoop up the sauce. CNN Go listed chilli crab as...
buns List of desserts List of steamed foods List of sweet breads Mantou (馒头; 饅頭; mántou; maan4 tau4) Siopao N. F. Simpson. "Dampfbuchteln — Sweet Yeast...
in China is mantou. It is made by steaming or deep-frying dough made from wheat flour. In Northern China and northern central China, mantou is often eaten...
prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely...
originate from northern China but are popular throughout the country. Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā...
microwave ovens, which have considerably shorter cooking times. Staple foods Mantou, steamed bread Wotou, Chinese cornbread Chinese steamed eggs similar to...
cuisine and Taiwanese cuisine. Sesame paste is also used as a bread or mantou spread, and may be paired with or baked into bing (Chinese flatbread). Sesame...
the conditions of fermentation, the addition of wheat flour, pulverized mantou, rice, or sugar and the presence of different microflora, such as bacteria...
known in southern China,[citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China...
by wood, long and thin and running up a slope, and the horseshoe-shaped mantou kiln of the north Chinese plains, smaller and more compact. Both could reliably...
guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton...
expeditions through the Silk Road, thus suggesting a connection to Chinese mantou. Other sources theorize that in the 13th century, pierogi were brought by...
with rewards for each Xiongnu head they collected. In 54, Yuchouben and Mantou of the Xianbei paid tribute to Emperor Guangwu of Han. In 58, Pianhe attacked...
staple of Chinese cuisine which is similar to white bread in western cuisine Mantou – A steamed bread or bun originating in China; typically eaten as a staple...
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