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Dampfnudel
Type
Dumpling
Place of origin
Germany and Alsace
Main ingredients
Flour, water, yeast, butter or margarine; sometimes eggs or sugar
Media: Dampfnudel
Dampfnudel bakery in RegensburgChristmas Dampfnudel
A Dampfnudel (German pronunciation:[ˈdamp͡fˌnuːdl̩]ⓘ; lit.'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany, Austria,[1] Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany.
^N. F. Simpson. "Dampfbuchteln — Sweet Yeast Dumplings". Delicious Days. Retrieved October 1, 2016.
A Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or...
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