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Magiritsa
Alternative names
Easter soup, Easter Sunday soup, Easter lamb soup
Type
Soup
Place of origin
Greece
Main ingredients
Lamb offal
Media: Magiritsa
Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.[1][2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".[1] In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.
^ abD, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7. Retrieved April 14, 2022.
^Hayden, G. (2019). Taverna: From the Sunday Times Bestselling Author. Exclud Can. Random House. p. pt14. ISBN 978-1-4735-2413-2. Retrieved April 14, 2022.
Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly...
are cooked in liquid. Avgolemono is added to the soup to thicken it. Magiritsa soup is a Greek avgolemono soup of lamb offal served to break the fast...
many meals and of religious feasts such as Easter, like avgolemono and magiritsa. It is also popular in the Basque culture, both in the Basque country...
from the original on 6 June 2023. "Magiritsa". TasteAtlas. Archived from the original on 1 March 2024. "Magiritsa soup: 23 special recipes" (in Greek)...
purportedly it is named after the thick fogs of 19th-century London. Magiritsa soup is made in Greece and Cyprus using lamb offal. Maryland crab soup...
(κιντέατα/κινθέατα) Nettle soup. Manitarosoupa (μανιταρόσουπα) Mushroom soup. Magiritsa (μαγειρίτσα) A soup of lamb offal thickened with avgolemono, but endives...
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