Ouzo (Greek: ούζο, IPA:[ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.
^Miller, Korina; Armstrong, Kate; Alexis, Averbuck; Kaminski, Anna (March 2018). Greece. Lonely Planet Publications Pty Limited. ISBN 978-1786574466.
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone...
The ouzo effect (/ˈuːzoʊ/ OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky...
Ouzo Plomari (Greek: Ούζο Πλωμάρι) is the name of a historic Greek ouzo company on the island of Lesvos, Greece. It was founded in 1894 by Isidoros Arvanitis...
anise-flavored liqueurs to become opaque when diluted with water; this is called the ouzo effect. Anethole is an aromatic, unsaturated ether related to lignols. It...
sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Sambuca is flavoured...
alcohol Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe Aguardiente...
people will opt for arak or ouzo. In the Balkans, meze are generally accompanied by the distilled drinks rakı, arak, ouzo, Aragh Sagi, rakia, mastika...
coalesces when the alcohol concentration is reduced; this is known as the ouzo effect. Liqueurs are sometimes mixed into cocktails to provide flavor. Adding...
Anise-flavoured tsipouro and ouzo have almost identical taste, but vary enormously in their method of production. The alcohol used to produce ouzo is 96% ABV rectified...
ferry either collided with, or had a near-miss, with the 25-foot (8 m) yacht Ouzo off the Isle of Wight on 20 August, leading to the deaths from drowning of...
of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" may be derived from Occitan "pastís...
has a basketball team too. Polikentro Ouzo Museum: The World of Ouzo (Ouzo Plomari Isidoros Arvanitis industry) Ouzo Museum (Varvagianni) Soap museum Veniamin...
the tradition of serving cake at weddings. Anise is used to flavor Greek ouzo and mastika; Italian sambuca; French absinthe, anisette, and pastis; Spanish...
Monastery of Limonas Statue of Liberty (Mytilene) Ouzo Museum "The World of Ouzo" in Plomari Barbayannis Ouzo Museum (Plomari) The Mosque in Parakila Catacomb...
desserts include melomakarona, diples and galaktoboureko, and drinks such as ouzo, metaxa and wines including retsina. Greek cuisine differs from different...
more, is drier with a stronger flavour, and may be eaten as a meze with ouzo, or grated on food. List of cheeses Ridgway, J., The Cheese Companion (2002)...
distribution rights of Lipton Ice Tea (1998), the anise-based Greek spirit Ouzo 12 (1999), the Italian vermouth Cinzano (1999). In July 2001, the group completed...
ouzeri (Greek ουζερί IPA: [uzeˈri]) is a type of Greek tavern which serves ouzo (a Greek liquor) and mezedes (small finger foods). John Freely. Strolling...
very smooth paste. Taramasalata is usually served as a meze, often with ouzo, as a spread on bread. The colour can vary from creamy beige to pink, depending...
Royal Arrival Salty Dog Shirley Temple Black Tom Collins White lady Wolfram Ouzo Ouzini Rum Blue Hawaii Brass monkey Bumbo Bushwacker Cojito El Presidente...
cosmopolitan include Cointreau. When mixed with water, Cointreau exhibits the Ouzo effect. In the 1980s, Avirex, now Cockpit USA, issued an A-2 limited-edition...
limoncello is the result of spontaneous emulsification (otherwise known as the ouzo effect) of the sugar syrup and extracted lemon oils. Commercial production...
to be drunk from special small glasses which hold from 30 to 50 ml. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes)...
the table. Toursi is a traditional appetizer (meze) to go with arak, rakı, ouzo, oghi, tsipouro, and rakia. In some regions, notably in Turkey (turşu suyu)...
of this phenomenon, the "ouzo effect", happens when water is poured into a strong alcoholic anise-based beverage, such as ouzo, pastis, absinthe, arak...
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