Longan wine is a Southeast Asian fermented drink made of the fruit of Dimocarpus longan, more commonly called longan or dark-skinned dragon's eye. While originating in China, it has also become a speciality in a number of locations in Southeast Asia such as the province of Bac Lieu.
Longanwine is a Southeast Asian fermented drink made of the fruit of Dimocarpus longan, more commonly called longan or dark-skinned dragon's eye. While...
Dimocarpus longan, commonly known as the longan (/ˈlɒŋɑːnˈ/) and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the...
The Speyer wine bottle (or Römerwein) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found...
equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...
contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented...
was invented in Barbados over 200 years ago and was named after Falernum wine, which was much prized by the Romans. There is a joke which purports to explain...
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...
process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...
may be distilled to moonshine. Kilju for consumption is clarified to avoid wine fault, it is a flax-colored liquid with no discernible taste other than that...
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...
the distillery took over as storage space for their kaoliang and aged rice wine. All of the distillery's aged kaoliangs are stored in the tunnel for at least...
Germany, the Netherlands, and Australia. Originally, it was bottled in a wine bottle with a blue label. The newer bottle, introduced in 2013, looks like...
drink bomb shot may be compared to the Jägerbomb. Los Angeles International Wine & Spirits Competition: Bronze Medal (2010) San Francisco World Spirits Competition:...
is also claimed to have been distilled in India in 800 BC, but while palm wine and fermented sugar-cane drinks were being made around this time period not...
fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...
named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac...
Unlike wine brandy, most pomace brandies are neither aged nor coloured. Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification...
2015. "The Power 100 Spirits & Wine 2011". RankingTheBrands.com. Retrieved 7 May 2015. "The Power 100 Spirits & Wine 2014". RankingTheBrands.com. Retrieved...
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