Liquor distilled from pomace that is left over from winemaking
Grappa, an example of a brandy made from grape pomace
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese.[1] In Spanish it is called orujo.[2] Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured.
^Gibson, Mark (2018). Food Science and the Culinary Arts. Academic Press (An imprint of Elsevier). p. 409. ISBN 978-0128118160.
Pomace spirit (or pomacebrandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in...
pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomacebrandy (such as grappa, orujo, törkölypálinka, zivania)...
term brandy also denotes liquors obtained from the distillation of pomace (yielding pomacebrandy), or mash or wine of any other fruit (fruit brandy). These...
Grappa is an alcoholic beverage: a fragrant, grape-based pomacebrandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US...
are referred to as plain brandy (when made from distillation from wine) or pomacebrandy (when made directly from grape pomace). Apples, pears, apricots...
ζιβάνα Turkish: Zivaniya) is a Cypriot pomacebrandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri...
developed by 16th-century Spanish settlers as an alternative to orujo, a pomacebrandy that was being imported from Spain. It had the advantages of being produced...
tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomacebrandy).[citation needed] "Boğma rakı" in Turkey (common name of the...
fragrant, grape-based pomacebrandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of...
Orujo is a pomacebrandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It...
(mirabelle plum), and eau de vie de pêche (peach). When made from pomace, it is called pomacebrandy or marc. While most eaux de vie from the Alpine regions of...
spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice...
made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. Drink portal Pomacebrandy Mitchell, Laurence...
High-proof distilled spirit, generally produced illicitly Orujo – Spanish pomacebrandy Padlamanggan Pálinka – Central European alcohol Pisco – Grape spirit...
used to make aromatic wine with some aging potential as well as the pomacebrandy specialty of grappa. Timorasso owes its modern-day existence to Walter...
although higher-quality mash is usually distilled into some variety of pomacebrandy, the lower-quality mash is better turned into neutral-flavored spirits...
rowing conference. Marc is the French word for pomace, fruit solids as used for making pomacebrandy Marz, Austria, aka Márc, a town Marc (cycling team)...
Rakomelo is made by combining raki or tsipouro - two types of grape pomacebrandy - with honey and several spices, such as cinnamon, cardamom, or other...
surrogate of traditional Karst brinjevec. Usually made from plum brandy, tropinovec (pomacebrandy), or even alcohol made of fermented potatoes with added juniper...
plant is called tsikoudia, it is used to flavor the local variety of pomacebrandy, also called tsikoudia. In the Northern Sporades the shoots are used...
and quesucos de Liébana [es]. As for alcohol, orujo is the Cantabrian pomacebrandy. Cider (sidra) and chacoli wine are also favorites. Cantabria has two...
Global Information