Not to be confused with Masala, a mixture of spices in South Asian cuisine.
Marsala wine
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.[1]
The European Union grants Protected designation of origin (PDO) status to Marsala and most other countries limit the use of the term Marsala to products from the Marsala area.[2]
While unfortified wine is also produced in the Marsala region, it does not qualify for the Marsala DOC.[3]
^
Scagliarini, Loris. "Marsala Wine Characteristics". WineCountry.IT. Archived from the original on 6 October 2006. Retrieved 24 December 2007.
^"Labelling of wine and certain other wine sector products". Europa (web portal). Retrieved 12 March 2013.
^"Sicily's most interesting but nearly extinct wine". Living a Life in Colour. 19 January 2016. Retrieved 11 January 2023.[self-published source?]
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