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Dulce de batata
Dulce de batata with an addition of chocolate that was sold in a can
Type
Dessert
Main ingredients
Sweet potatoes
Media: Dulce de batata
Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes.[1] It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil it is known as marrom glacê.
When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it.
It is commonly eaten with crackers and/or cheese.
^Roufs, Timothy G.; Smyth Roufs, Kathleen (July 29, 2014). Sweet Treats Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 9781610692212.
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sugar and egg. Common fillings include quince cheese, dulcedebatata (sweet potato jam), dulcede leche, guava, or strawberry jam. The covering of the...
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toppings and mix-ins include raisins, batata (white sweet potato) and Guarina milk cookies. The habichuelas con dulce typically are left to cool down for...
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other holiday that includes, arroz con dulce, bead pudding, flan, cheese cake, tembleque, and cazuela. Pumpkin, batata, sweet potato and pumpkin spices can...
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Giovanni (1963–64). "Genovesismos en el español rioplatense". Nueva Revista de Filología Hispánica. T. 17, No. 3/4 (1963/1964) (3/4): 245–263. JSTOR 40297676...
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(empanadas), batata, ñame, pasteles en hoja, chimichurris, and tostones. Some treats Dominicans enjoy are arroz con leche (or arroz con dulce), bizcocho...
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yuca, casabe, pastelitos (empanadas), batata, yam, chaca (also called maiz caqueao/casqueado, maiz con dulce and maiz con leche), chimichurris, tostones...
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