List of important desserts in Danish culture/history
Glazed Kanelsnegl, a Danish cinnamon roll
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and Norway.
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This is a listofDanish sweets and desserts. The cuisine ofDenmark refers to food preparation originating from Denmark or having played a significant...
commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world...
This is a listof German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from...
This is a listof Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic...
This is a listof notable Icelandic sweets and desserts. The cuisine of Iceland refers to food preparation originating from Iceland or having played a...
dish of the Nisse. Usually served with butter, cinnamon sugar and nisseøl. It is also the basis of the Danish Christmas dessert Risalamande. Desserts from...
This is a listof notable Finnish sweets and desserts. The cuisine of Finland refers to food preparation originating from Finland or having played a great...
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to Danish, especially in American English) is a multilayered, laminated sweet...
Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danishdessertof mixed fruit and alcohol traditionally eaten around...
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English...
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danishdessert served at Christmas dinner and julefrokost...
mashed potatoes and some desserts. Fine lingonberry jam is prepared with berries, sugar and, optionally, a small amount of water. Cheaper varieties can...
breakfast or dessert. When eaten for a breakfast in the U.S., it may be served with cream cheese frosting. National variations Finnish korvapuusti Danish kanelsnegl...
Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down. Blue cheese Danish cuisine List of...
French dessert Poire belle Hélène – Pear and ice cream dessert Pork chops and applesauce – Dish in Spanish and British cuisine Rødgrød – Danish/German...
usually consisted of capon or chicken, milk or almond milk, rice, and sugar and was considered to be ideal for the sick. Some similar desserts are French chef...
are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many...
used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards...
love Finnish salmon, mushroom soup and desserts. I have also got very good Finnish wines. The worldwide reputation of Finnish cuisine isn't very good – but...
origin, and it's uncertain how this cookie received its name. Listof Norwegian desserts Norwegian cuisine "Finske pinner". www.dansukker.no (in Norwegian...
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