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Lalab
Lalab platter with sambal
Alternative names
Lalap
Type
Salad
Place of origin
Indonesia
Region or state
West Java, Nationwide
Created by
Sundanese people
Serving temperature
Cold or room temperature
Main ingredients
Various raw vegetables served with sambal terasi
Similar dishes
Ngapi yay, Nam phrik, Ulam
Media: Lalab
Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish that originated in West Java and Banten, Indonesia.[1]
There are no set rules on what vegetables make into lalab; in practice, all edible vegetables can be into lalab. However, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, leunca, and long beans. While the blanched or boiled vegetables may include spinach, papaya leaves, and chayote. The dressing for this salad is usually sambal terasi, served directly from the stone mortar as a spicy dipping sauce for these assorted raw vegetables.[1]
Today, lalab is popular throughout Indonesia. It is usually served as a vegetable side dish next to the main course, such as ayam goreng (fried chicken), ayam bakar (grilled chicken), pepes, pecel lele (fried catfish), fried gourami, and many other ikan goreng (fried fish) or ikan bakar (grilled fish).
Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable...
sambals are usually served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam...
Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for...
is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya...
tempeh and seroendeng, to vegetarian cuisine gado-gado and lodeh with sambal lalab from Batavia and Preanger. From spicy rendang and gulai curry from the Minangkabau...
the unripe green fruits and young leaves are boiled for use as part of lalab salad, while the flower buds are sautéed and stir-fried with chilies and...
fermented anchovies sauce. Cincalok – fermented small shrimps or krill. Lalab – slices of fresh vegetables as relish or garnish on the side of main dishes...
States Young shoots are eaten raw or cooked in Indonesia under the name of lalab or gudang. The flowers are a dye, producing an orange-yellow dye, used in...
and other ships find shelter in the Taguilon cove. One can find the mount Lalab overlooking the islets of Silinog and part of Balyangaw. Talisay is a seaside...
island. In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried or grilled. It also can be stir fried and mixed with oncom. In Java...
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