Hamburg-style Labskaus with fried egg, gherkin, sliced beetroot, and rollmops
Labskaus (German:[ˈlapskaʊ̯s]ⓘ) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.[1][2]
^"Labskaus in Hamburg (German)". SPIEGEL Online. Der Spiegel. August 27, 2010.
^Dieck, Tom (2013). Pottkieker. 50 klassische norddeutsche Gerichte mit Geschichte [Pot Watcher: 50 classic North German Dishes with History] (in German). Hamburg: Koehler. pp. 12–13. ISBN 978-3-7822-1079-9.
Potatoes and salted meats were standard fare and labskaus would stretch the meat supply. Labskaus is now commonly served in restaurants only on Germany's...
2019. Retrieved 21 September 2020. SPIEGEL Online on Labskaus in Hamburg (German), Der Spiegel Labskaus mit Rote-Bete-Salat (German), recipe at NDR Francis...
the Danish labskovs, Swedish lapskojs, Finnish lapskoussi or the German Labskaus. The dish also figures in Norwegian American cuisine. In 1970, lapskaus...
to Irish stew. There are thicker German stews such as Hasenpfeffer or Labskaus; these would not usually be considered an Eintopf, though the technical...
weeks if kept cool or refrigerated. Rollmops are sometimes served with Labskaus. Look up rollmop in Wiktionary, the free dictionary. The name "rollmops"...
is served with some more sausages. Labskaus is a dish common in North Frisia and Scandinavia. A portion of Labskaus is a purée composed of corned beef...
berries and usually served with cream, like Danish rødgrød med fløde), and Labskaus (a mixture of corned beef, mashed potatoes, and beetroot, a cousin of the...
descriptions of redirect targets Khash – Traditional dish in Western Asia Labskaus – German corned beef dish Lengua estofado – Filipino beef tongue stew Lobscouse –...
lapskojs, and Danish labskovs (skipperlabskovs), as well as the Low German labskaus and refers to a stew of the same name commonly eaten by sailors. In the...
as sweetener for tea. Knipp Snack or Main course Broiled groat sausage. Labskaus Snack or Main course A dish made from corned beef, herring, mashed potatoes...
plain cooked rice. Scouse United Kingdom (England) Beef A variation of labskaus. A type of meat or beef stew. Seco Ecuador Lamb Stewed meat. Sekba Indonesia...
There are certain similarities between steak tartare and the German dishes Labskaus and Mett. Other similar raw, chopped meats appeared in the 20th century...
North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck, Labskaus, and the Hamburger Aalsuppe [de] are further examples for the stews of...
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