"Beets" redirects here. For other uses, see Beets (disambiguation).
"Beet" redirects here. For the plant species and its numerous varieties, see Beta vulgaris. For other uses, see Beet (disambiguation).
Beetroot
Beetroots on the stem
Species
Beta vulgaris
Subspecies
Beta vulgaris subsp. vulgaris
Cultivar group
Conditiva Group
Origin
Sea beet (Beta vulgaris subsp. maritima)
Cultivar group members
Many; see text.
The beetroot is the taproot portion of a beet plant,[1] usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris Conditiva Group.[2]
Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized.
^"Sorting Beta names". Multilingual Multiscript Plant Name Database. The University of Melbourne. Archived from the original on 2013-05-04. Retrieved 2013-04-15.
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British...
associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red...
Beetroot cake is cake that contains beetroots mixed into the batter. Beetroot juice is sometimes used for colouring in red velvet cake. A variation is...
The Bloody Beetroots is an Italian electronic music project of musician and producer Bob Rifo (also Sir Bob Cornelius Rifo and SBCR, born Simone Cogo)...
Elattostachys nervosa, known as the green tamarind or beetroot tree is a common rainforest tree of eastern Australia. Found in all types of rainforest...
the passing of red or pink urine after eating beetroots or foods colored with beetroot extract or beetroot pigments. The color is caused by the excretion...
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin...
varieties of chrain. "Red" chrain is mixed with red beetroot and "white" chrain contains no beetroot. Chrain is a part of Christian Easter and Jewish Passover...
greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet;...
are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients...
Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans. Katmis mkhali is a variation on the traditional pkhali...
eating spicy Indian dishes. Onion raita Spring onion raita Boondi raita Beetroot and carrot raita Boondi raita Raitas can be prepared with three main base...
dressed with vinegar. Later the meaning changed to any mixed salad with beetroots. Modern Russian and Ukrainian cookbooks still mention the possibility...
diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown...
from Halam in Nottinghamshire. He holds the world records for the longest beetroot and parsnip, and the heaviest onion, potato, cauliflower, and bell pepper...
hamburger", which often also includes a slice of beetroot—and, optionally, can include cheese, beetroot, pineapple, a fried egg, and bacon. If all these...
served hot. Barszcz czerwony (red borscht) – Clear beetroot soup made out of stock, beetroots, and beetroot sourdough; served with uszka, krokiet made from...
dough, which also affects the flavor (as with any pasta). For example, beetroot can be used for red, spinach for green and cuttlefish ink for black. A...
been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing;...
often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. In Russia, where shchi (along with or rather than borscht) has...
pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits...
common beet (Beta vulgaris). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp. vulgaris but...