For the Japanese Zen Buddhist, see Takuan Sōhō. For a volcanic complex in Papua New Guinea, see Takuan Group.
"Pickled daikon" redirects here. For another form of pickled daikon, see Bettarazuke. For a pickled mixture that includes daikon, see Fukujinzuke. For all other Japanese pickles, see Tsukemono.
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Traditional takuan showing sliced preparation
Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine,[1][2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things'). It is also enjoyed at the end of meals to aid digestion.
^Sula, Mike (22 January 2009). "Omnivorous: Black Noodles and Other Delights". Chicago Reader. Retrieved 5 September 2017.
^Surh, Jeonghee; Kim, Young-Kyung Lee; Kwon, Hoonjeong (2008). "Korean Fermented Foods: Kimchi and Doenjang". In Farnworth, Edward R. (ed.). Handbook of Fermented Functional Foods (Second ed.). Boca Raton: CRC Press. p. 336. ISBN 978-1-4200-5326-5.
Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, is a pickled...
Mansho-san Tokai-ji Temple built in Shinagawa with Takuan as its founder, and allowed Takuan to stay in Edo. Takuan returned to Daitoku-ji and was received in...
Takuan Group is a volcanic group located in the southern part of Bougainville Island, Papua New Guinea. It consists of three closely spaced stratovolcanoes...
Asazuke is a pickling method characterized by its short preparation time. Takuan (daikon), umeboshi (ume plum), turnip, cucumber, and Chinese cabbage are...
gherkin from Brandenburg Suan cai – Traditional Chinese pickled vegetables Takuan – Pickled preparation of daikon radish Three bean salad – Common cold salad...
ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi...
musty areas. Takuan (pickled daikon) is also one variation of nukazuke. Traditional takuan uses sun-dried daikon, however, mass production takuan are often...
of chicken and tallow instead of pork in Kishiwada, Osaka. In Hamamatsu, takuan (pickled daikon) is mixed in okonomiyaki. Stewed sweet kintoki-mame is mixed...
practice. One influential figure in this relationship was the Rinzai priest Takuan Sōhō who was well known for his writings on zen and budō addressed to the...
pickling radish. In the 17th century, pickled vegetables made by a monk named Takuan Soho (沢庵宗彭) of the Edo shogunate were exported to South Korea, centering...
this salad. Popular in the 19th century among American cooks. Takuan – named after Takuan Sōhō, it is pickled daikon radish Talleyrand – a pineapple savarin...
The Minghu Dam (Chinese: 明湖水壩; pinyin: Mínghú Shuǐbà, renamed the Takuan Dam, is a concrete gravity dam on the Shuili River located 7 km (4.3 mi) north...
be "Musashi's first disciple" or "the ninja of ninjas". Priest Takuan (タクアン和尚, Takuan Oshō) (Voiced by: Soichiro Tanaka (田中総一郎, Tanaka Sōichirō)) A priest...
Shakespeare, Hugo von Hofmannsthal, Sylvia Plath, and the Zen Buddhist monk Takuan Soho Electra, film by Shyamaprasad, starring Nayanthara, Skanda Ashok, Manisha...
on Buddhist philosophy and martial arts written in the 17th century by Takuan Sōhō, a Japanese monk of the Rinzai sect. The title translates roughly to...
Bettarazuke has a crisp sweet taste. Bettarazuke has similar figure to takuan, but bettarazuke contains a lot of moisture because it doesn't need sun-drying...
needed] In Japan, many types of pickles are made with daikon roots, including takuan and bettarazuke. Daikon roots can be served raw, in salads, or as sashimi's...
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