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Konro information


Konro
Konro soup
Konro soup
Coursemain course
Place of originIndonesia[1]
Region or stateMakassar, South Sulawesi
Serving temperaturehot
Main ingredientsBeef ribs, coriander, pangium edule
VariationsGrilled konro
  •  Konro Media: Konro

Konro is an Indonesian rib soup originating with the Makassarese people[1] of South Sulawesi. Usually this soup was made with ribs, such as spareribs[1][2] or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).[3]

  1. ^ a b c Cite error: The named reference TFOI was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Von Holzen Hutton Arsana was invoked but never defined (see the help page).
  3. ^ "Sup Konro Rumahan".

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