Thai custard dessert with coconut milk and shallots
Khanom mo kaeng
Khanom mo kaeng
Alternative names
Khanom kumphamat
Type
dessert
Place of origin
Thailand
Main ingredients
flour, coconut milk, eggs, palm sugar, shallots
Similar dishes
Sanwin makin, sooji halwa
Media: Khanom mo kaeng
Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced[kʰānǒmmɔ̂ːkɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil.[1]
There are different variations of khanom mo kaeng. The kind of starch that is used is usually taros, but sometimes are used hulled mung beans, lotus seeds, sweet potatoes, or other starches.[2]
Khanommokaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒmmɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom...
Siamese cuisine such as curry puff, Khanommokaeng, Thong muan, Thong yot, Thong yip, Foi thong, Sangkaya and Khanom phing. Such desserts were presented...
dessert Maria Guyomar de Pinha Kudi Chin Thong yip Thong yod Foi thong Khanommokaeng "ย้อนอดีต..โปรตุเกสในสยาม ผ่านวิถีชุมชน 'กุฎีจีน'". Thai Rath (in Thai)...
and coconut cream Khanom tom, glutinous rice powder, coconut cream, grated coconut, sugar and flavourings Khanom tako Khanommokaeng Ice cream was introduced...
vital ingredient for the production of many Thai desserts such as Khanommokaeng etc. And that gave Phetchaburi the nickname "city of desserts". Tourism...
Northern Thai Food – Khanom Jeen Nam Ngeow Archived 2013-03-25 at the Wayback Machine LittleBigThaiKitchen (12 March 2012). "Kaeng Khae Kai (Katurai Chilli...
Khanom chin kaeng khiao wan kai (Thai: ขนมจีนแกงเขียวหวานไก่) – Thai fermented rice noodles (khanom chin) served with chicken green curry. Khanom chin...
Thais also use the fruit to make the steamed fluffy tala palm cake, call “Khanom Tan”. In northern India, the fruit is known as Taad Gola in Hindi-Urdu (ताड़...
flavor. This soup is made with noodles; the most commonly used type are khanom chin, fermented rice vermicelli, although kuaitiao or other noodles may...
triandra Leaves used in the preparation of kaeng no mai som (Thai: แกงหน่อไม้ส้ม), sometimes called kaeng lao (Thai: แกงลาว). Kuichai กุยช่าย Allium tuberosum...
chicken, and is prepared using slivers of curled rice vermicelli strands (khanom chin) tossed in a turmeric-infused oil, and served with fried onions and...
Warm to room temperature Main ingredients Rice ; Prohok (ប្រហុក) Variations See variations Similar dishes khanom chin, bún, mixian Media: Num banhchok...
District Pornpen Boonsiriwattanakul (Pheu Thai) Chaiyaphum 6th district Kaeng Khro District, Khon Sawan District, Ban Thaen District Surawit Khonsomboon...
Kimchi-jjigae Jusselle Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kaeng pa Kaeng som Kakavia Kaledo Kapuska Kare-kare Kawlata Keng No Mai Kharcho Khash...
Songkhram Bang Khonthi 90 Ban Mo Hospital Saraburi Ban Mo 30 Don Phut Hospital Saraburi Don Phut 15 Kaeng Khoi Hospital Saraburi Kaeng Khoi 68 Muak Lek Hospital...
Kimchi-jjigae Jusselle Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kaeng pa Kaeng som Kakavia Kaledo Kapuska Kare-kare Kawlata Keng No Mai Kharcho Khash...
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