Maria Guyomar de Pina (Thai: มารีอา กียูมาร์ ดึ ปีญา; 1664 – 1728) (also known as Maria Guiomar de Pina, Dona Maria del Pifia or as Marie Guimar and Madame Constance in French), Thao Thong Kip Ma (Thai: ท้าวทองกีบม้า), was a Siamese woman of mixed Japanese-Portuguese-Bengali ancestry[1] who lived in Ayutthaya in the 17th century. She became the wife of Greek adventurer Constantine Phaulkon.[2]
Maria Guyomar is known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court. Some of her dishes were influenced by Portuguese cuisine, especially egg yolk-based sweets such as foi thong,[3]sangkhaya fakthong[4] and sangkhaya.
^Smithies 2002, p.100
^Keat Gin Ooi, Southeast Asia: A Historical Encyclopedia, from Angkor Wat to East Timor, page 1070.
^Joe Cummings, Thailand: World Food, Page 87.
^Van Esterik, Penny (2008). Food Culture of Southeast Asia. Greenwood Press. p. 71. ISBN 978-0-313-34419-0. Some of the most famous Portuguese-Siamese desserts were attributed to Mary Gimard, or Thao Thong Giip Ma, the Portuguese-Japanese wife of Constance Phaulkon, the Greek adventurer who became Prime Minister under King Narai of Ayuttaya (1656–1688). She was credited with adapting Portuguese egg-based desserts into special royal desserts including a custard served in squash and a complex sweet made to look like mango seeds.
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MariaGuyomarde Pina (Thai: มารีอา กียูมาร์ ดึ ปีญา; 1664 – 1728) (also known as Maria Guiomar de Pina, Dona Maria del Pifia or as Marie Guimar and Madame...
Portugal. Thong Yot was adapted from ovos moles de aveiro, a Portuguese dessert, by MariaGuyomardePinha, who was appointed as a cook in the palace in...
and housewarmings. Thong yip was brought to Ayutthaya Kingdom by MariaGuyomardePinha who was eventually enslaved in the royal kitchens after Phetracha...
the Greek Phaulkon in state affairs, along with his Japanese wife MariaGuyomardePinha and European lifestyle, whilst the Buddhist clergy were uneasy with...
Catholic woman of mixed Japanese-Portuguese-Bengali descent named MariaGuyomardePinha. They lived a life of affluence as Phaulkon rose to become highly...
adapted it into Siamese dessert espescially after the arrival of MariaGuyomardePinha to Siam who spread making of dessert with egg and sugar as major...
Bua loi is around the Ayutthaya period by MariaGuyomardePinha or Thao Thong Kip Ma. Her father Fanik Guyomar from the Portuguese colony of Goa, was a...
(d. 1737) Catherine Jérémie, French-Canadian botanist (d. 1744) MariaGuyomardePinha, Siamese cook (d. 1728) January 10 – Antoon Sanders, Dutch priest...
Thailand portal Lists portal List of desserts List of Thai dishes MariaGuyomardePinha – known in Thailand for having introduced new dessert recipes in...
by Portuguese cuisine during the Ayutthaya period (1350–1767). MariaGuyomardePinha, who was known as the Queen of Thai desserts, introduced a revolutionary...
painter and author at the court of the Empress Dowager Cixi of China MariaGuyomardePinha—Siamese woman of mixed Japanese-Portuguese-Bengali ancestry credited...
were said to have been brought to Thailand in the 17th century by MariaGuyomardePinha, a woman of mixed Japanese-Portuguese-Bengali ancestry who was born...
sangkhaya and mo kaeng). It was introduced by Japanese-Portuguese chef MariaGuyomardePinha in the reign of Narai during the Ayutthaya Kingdom. Its origin is...
hulled mung beans, lotus seeds, sweet potatoes, or other starches. MariaGuyomardePinha was the creator of many Thai desserts during the Ayutthaya period...
(b. 1668) Serfoji I, third Raja of the Bhonsle Dynasty (b. 1675) MariaGuyomardePinha, Siamese cook (b. 1664) "The history of payments in the UK". BBC...
(1650–1689) was a French Jesuit missionary, enslaved by the Siamese. MariaGuyomardePinha (1664–1728), Siamese royal chef of Japanese-Portuguese ancestry...
as sangkhaya, were introduced to the royal court of Ayutthaya by MariaGuyomardePinha in the 17th century CE. Khanom bua loi ขนมบัวลอย Taro root mixed...
local population in Goa. One offspring of such an intermarriage was MariaGuyomardePinha, born in Thailand to a Portuguese-speaking Japanese-Bengali father...
blocked by the Siamese. Phaulkon's Catholic Japanese-Portuguese wife, MariaGuyomardePinha, who had been promised protection by being ennobled a countess of...
Lamphu or Wang Lang Market. Portugal–Thailand relations Thai dessert MariaGuyomardePinha Kudi Chin Thong yip Thong yod Foi thong Khanom mo kaeng "ย้อนอดีต...
of King Narai (1633–1688) from Portuguese-Japanese-Bengali cook MariaGuyomardePinha, along with many Thai desserts such as thong yip, thong yot, foi...
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