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Kaiserschmarrn information


Kaiserschmarrn
Kaiserschmarrn with apple sauce
TypePancake
Place of originAustria-Hungary
Main ingredientsFlour, eggs, sugar, milk, butter
  •  Kaiserschmarrn Media: Kaiserschmarrn
Kaiserschmarrn served with whipped cream, blueberry and fruits

Kaiserschmarrn (German pronunciation: [ˈkaɪ̯zɐˌʃmaʁn] ) or Kaiserschmarren (German: [ˈkaɪ̯zɐˌʃmaʁən] )[1] (Emperor's Mess[2]) is a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was fond of this fluffy shredded pancake. It is served as a dessert or as a light lunch alongside apple sauce and contains raisins or dried cranberries.

Kaiserschmarrn is a popular meal or dessert in Austria, Bavaria, and many parts of the former Austro-Hungarian empire, e.g. Hungary, Slovenia, Czech Republic and northern Croatia, which usually use the name as a loan word or translations of it. In Slovenia, it is called "cesarski praženec" or "šmorn". Its Hungarian name is "császármorzsa" [3][4] or "smarni";[4] its Czech name is "(Císařský) trhanec" or "kajzršmorn". In Slovak it is named "Cisársky trhanec".

  1. ^ Sheraton, Mimi (2002). The German Cookbook. New York: Random House.
  2. ^ Meehan, Monica; von Baich, Maria: Tante Hertha's Viennese Kitchen; New Holland Publishers (UK) Ltd.; London, Cape Town, Sydney, Auckland; 2011; page 148
  3. ^ June Meyers Authentic Hungarian Heirloom Recipes Cookbook
  4. ^ a b "smarni | Magyar etimológiai szótár". www.arcanum.com (in Hungarian). Retrieved 2023-09-20.

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