The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages. The staple foods that are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by drying and smoking.[1]
^Alpenküche: Köstlichkeiten aus der Bergwelt - alpen-guide.de.
The regional cuisine of different regions of the Alps is called Alpinecuisine. Despite clear regional differences, this cuisine has been characterised...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
stuffed pastas predominate, whereas the cuisine of Valtellina will have some traits in common with the Alpinecuisine with a wide use of game, salami and...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its...
made it increasingly scarce. In the area around Bariloche, a noted Alpinecuisine tradition remains, with chocolate bars and even fondue restaurants,...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and...
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
agricultural practices of Switzerland: dairy farming and alpine transhumance. Swiss cuisine comprises a variety of staple foods. These typically include...
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
Generational Cookbook) with his mother and son, featuring recipes from Alpinecuisine. Schellhorn is married and has three children. His brother, business...
across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. The Alpine arch extends...
Nossal. Austria's cuisine is derived from that of the Austro-Hungarian Empire. Austrian cuisine is mainly the tradition of Royal-Cuisine ("Hofküche") delivered...
as cjalsons or cjalzons, are a typical dish of Friulan cuisine, more specifically of the alpine region of Carnia, but also common in the Venetian Plain...
staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include African cuisine, Middle Eastern, Indian, Indonesian...
Neolithic period and, since Antiquity, cheese has been exported from the Alpine regions. The rugged nature of the country makes approximately 80% of the...
an alpine climate in the high valleys, such as the valleys of the Blanche, the Haut Verdon and the Ubaye, which are over 2500 metres high. The alpine climate...
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...
In Meghalayan cuisine, doh snam is type of blood sausage made from pork intestine with local spices and ingredients. In Limbu cuisine, sargemba or sargyangma...
one (especially the plains) can have many local cuisines, each city with its own dishes. Lombard cuisine is the style of cooking in the northern Italian...
The Alpine foothills, or Prealps (German: Voralpen; French: Préalpes; Italian: Prealpi; Slovene: Predalpe), may refer generally to any foothills at the...
originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu...
cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated...
an American restaurant chain specializing in a create-your-own stir fry cuisine KFC – some locations include a buffet Mandarin Restaurant Moo Moo Restaurant...
Magenbrot was also previously called Alpenkräuter-Brot (Alpine herbs bread). Swiss cuisine German cuisine Spiegel, Mary Jo (10 December 2003). "You Won't Need...
related dish Sterz the Schmarrn derived from the simple but hearty cuisine of the alpine regions, there are different versions like Erdäpfelschmarrn (with...
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