Marinated chicken on a barbecueAnother barbecued chicken dish
Barbecue chicken consists of chicken parts or entire chickens[1]
that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.[2]
Barbecuechicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques...
BarbecueingBarbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...
originating in Latin America Barbecuechicken – Chicken that is barbecued, grilled or smoked Barbecue sandwich – Sandwich with barbecued meat fillings Beef ribs –...
predominantly on chicken and pork. Wikibooks Cookbook has a recipe/module on Barbecue Sauce Food portal Barbacoa Brown sauce Ketchup List of barbecue dishes Dip...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...
1/2 Chicken dinner ordered as take-out Food portal Barbecuechicken Beer can chickenChicken restaurant List of chicken restaurants Huli-huli chicken List...
Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecuedchicken dish and method of indirect...
has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was...
Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term...
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands...
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...
grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes...
beef brisket, chicken, sausage, pork ribs and turkey. Some versions use slow-smoked meats. Barbecue sandwiches typically have barbecue sauce included...
Buldak (불닭) or fire chicken is a heavily spiced, barbecuedchicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and...
"White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecuechicken. "Yellow...
Ribbon Barbecue The Blues Kitchen Bonnie Blue Southern Market & Bakery, Winchester, Virginia Bubbalou's Bodacious Bar-B-Que, Orlando, Florida Chicken Treat...
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or...
2015, the U.S. National Restaurant Association forecast "barbecue, Italian food and fried chicken" to be "top perennial menu favorites in 2015". In northern...
Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly...
Chicken tikka is a chicken dish popularised in the Indian subcontinent popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally...
usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh...
various cuts of chicken and beef, especially chicken hearts and picanha (rump cover). Fatányéros – a traditional Hungarian mixed grill barbecue dish Jerusalem...
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