The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production.[1] The editor-in-chief is R. Paul Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.[2]
^"Journal of Food Engineering | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 2023-10-25.
^"Journals Ranked by Impact: Food Science & Technology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023.
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The JournalofFoodEngineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production...
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M.F.; Petty, M.C. (2003). "Effect of composition on the electrical conductance of milk". JournalofFoodEngineering. 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2...
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Food Research International is a monthly peer-reviewed scientific journal covering various aspects offood science. It is published by Elsevier and was...
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Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology...
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Food and biological process engineering is a discipline concerned with applying principles ofengineering to the fields offood production and distribution...
A. (2010). "Composition of oregano essential oil (Origanum vulgare) as affected by drying method". JournalofFoodEngineering. 98 (2): 240–7. doi:10.1016/j...
"Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". JournalofFoodEngineering. 240:...
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