Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).[1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
^"Food Research International". Elsevier. Retrieved 2023-10-23.
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FoodResearchInternational is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was...
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the International Livestock Research Institute (ILRI), the InternationalFood Policy Research Institute (IFPRI) and the Center for International Forestry...
Institute, the World Food Programme, the Food and Agriculture Organization, and the InternationalFood Information Council. Food is any substance consumed...
available to food scientists include food technologists, research and development (R&D), quality control, flavor chemistry, laboratory director, food analytical...
Illumina MiSeq platform during the black garlic processing". FoodResearchInternational (Ottawa, Ont.). 106: 428–438. doi:10.1016/j.foodres.2017.12.081...
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms...
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catering". The Economic Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network...
sustainable vegan food production systems within a circular economy: Present status and future prospects". FoodResearchInternational. 164: 112318. doi:10...
technologies and challenges in extraction and purification". FoodResearchInternational. 99 (Pt 3): 1011–1020. doi:10.1016/j.foodres.2016.11.016. hdl:10197/8191...
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out...
Evaluation and Research (CBER) Center for Devices and Radiological Health (CDRH) Center for Drug Evaluation and Research (CDER) Center for Food Safety and...
of fumonisins in foods". FoodResearchInternational. 37 (10): 985–1000. doi:10.1016/j.foodres.2004.06.009. "CVM and Fumonisins". Food and Drug Administration...
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality...
trigonelline on single green coffee beans by hyperspectral imaging". FoodResearchInternational (Ottawa, Ont.). 106: 193–203. doi:10.1016/j.foodres.2017.12.031...
metabolites: A review about source, metabolism, functions and health". FoodResearchInternational. 44 (5): 1150–1160. doi:10.1016/j.foodres.2011.04.027. García-Villalba...
agriculture and food industry. iFSN offers a resource of evidence-based information through its website, listserves, research projects, on-farm food safety programs...
metabolites: A review about source, metabolism, functions and health". FoodResearchInternational. 44 (5): 1150–1160. doi:10.1016/j.foodres.2011.04.027. García-Villalba...
cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso". FoodResearchInternational. 138 (B) (published 2020): 109810. doi:10.1016/j.foodres...
ethnobotanical survey of medicinal spices used in Chinese hotpot". FoodResearchInternational. 48 (1): 226–232. doi:10.1016/j.foodres.2012.03.010. Usage example...
and animal sources—A review of current scientific literature". FoodResearchInternational. 44 (4): 840–850. doi:10.1016/j.foodres.2011.02.043. Lehmiller...
Farnworth, E (2000). "Tea, kombucha, and health: A review". FoodResearchInternational. 33 (6): 409–421. doi:10.1016/S0963-9969(00)00067-3. Velicanski...
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