The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.[1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.[2]
The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
^List of Issues back to 1953
^Editor profile
and 27 Related for: Journal of Agricultural and Food Chemistry information
"Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". JournalofAgriculturalandFoodChemistry. 54 (11):...
The Journalof Physical Chemistry A is a scientific journal which reports research on the chemistryof molecules - including their dynamics, spectroscopy...
"Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.)". JournalofAgriculturalandFoodChemistry. 56 (22): 10761–6...
(2003). "Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens". JournalofAgriculturalandFoodChemistry. 51 (8): 2193–2199...
"Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product". JournalofAgriculturalandFoodChemistry. 53 (18):...
Mendel (1997). "Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review". JournalofAgriculturalandFoodChemistry. 45 (5): 1523–1540...
Marie (2002). "Influence of procyanidins on the color stability of oenin solutions". JournalofAgriculturalandFoodChemistry. 50 (11): 3299–3305. doi:10...
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Society. The journal has absorbed two other publications in its history, the Journalof Analytical and Applied Chemistry (July 1893) and the American...
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-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking". JournalofAgriculturalandFoodChemistry. 29...
Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS". JournalofAgriculturalandFoodChemistry. 62 (15): 3390–3399...
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(1995). "Volatile Flavor Components of Corn Tortillas and Related Products". JournalofAgriculturalandFoodChemistry. 43 (7): 1878–1882. doi:10.1021/jf00055a023...
composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)". JournalofAgriculturalandFoodChemistry. 53 (10): 4032–40...
Journalof Physical Chemistry C publishes scientific articles reporting research on several subdisciplines of physical chemistry: Nanoparticles and nanostructures...
promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems", JournalofAgriculturalandFoodChemistry, 54 (26): 10253–61...
International Journalof Sport Nutrition and Exercise Metabolism Journalof the Academy of Nutrition and Dietetics JournalofAgriculturalandFoodChemistry Journal...
(2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". JournalofAgriculturalandFoodChemistry. 54 (11): 4016–21...
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