Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses. Various preparation methods exist.
species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood...
Jellyfish, also known as sea jellies, are the medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum...
The cannonball jellyfish (Stomolophus meleagris), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its...
Romani delicacy. Wikimedia Commons has media related to Snails asfood. Jellyfishasfood Snail caviar The story of Fulvius Lippinus is documented in the...
Turritopsis dohrnii, also known as the immortal jellyfish, is a species of small, biologically immortal jellyfish found worldwide in temperate to tropic...
The Irukandji jellyfish (/ɪrəˈkændʒi/ irr-ə-KAN-jee) are any of several similar, extremely venomous species of rare jellyfish. With a very small adult...
Rhopilema esculentum, the flame jellyfish, is a species of jellyfish native to the warm temperate waters of the Pacific Ocean. It is a popular seafood...
Aurelia aurita (also called the common jellyfish, moon jellyfish, moon jelly or saucer jelly) is a species of the family Ulmaridae. All species in the...
menu. Food portal Oceans portal Cold chain Culinary name Fish asfood Fish processing Fish market Friend of the Sea Got Mercury? Jellyfishasfood List...
Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. This...
Stomolophidae. The jellyfish are typically dried and/or salted. In China, which was the first country documented to use jellyfishasfood, this has been practiced...
fresh water and marine environments (predominantly the latter), including jellyfish, hydroids, sea anemones, corals and some of the smallest marine parasites...
Jellyfish blooms are substantial growths in population of species under the phyla Cnidaria (including several types of jellyfish) and Ctenophora (comb...
noctiluca is a jellyfish in the family Pelagiidae and the only currently recognized species in the genus Pelagia. It is typically known in English as the mauve...
Princess Jellyfish (Japanese: 海月姫, Hepburn: Kuragehime) is a Japanese manga series written and illustrated by Akiko Higashimura. It was serialized in...
pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter. Squid can be prepared for consumption in a number...
is a species of jellyfish, also known as the floating bell, Australian spotted jellyfish, brown jellyfish or the white-spotted jellyfish. It is native to...
readily available food source for the people of London; European eels were once so common in the Thames that nets were set as far upriver as London itself...
Rhizostoma pulmo, commonly known as the barrel jellyfish, the dustbin-lid jellyfish or the frilly-mouthed jellyfish, is a scyphomedusa in the family Rhizostomatidae...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...
an exclusively marine class of the phylum Cnidaria, referred to as the true jellyfish (or "true jellies"). The class name Scyphozoa comes from the Greek...
Catostylus mosaicus is also known as the Jelly blubber or Blue blubber jellyfish. The jelly blubber is distinguishable by its color, which ranges from...
Many species of fish are caught by humans and consumed asfood in virtually all regions around the world. Fish has been an important dietary source of...
the purpose of hunting and gathering food, because — unlike many other species of jellyfish — the Crimson Jellyfish does not have any arms. The Crimson...
cultures, Catostylidae jellyfish have served as a great food source. During their medusa stage, the umbrellas of these jellyfish become edible due to them...
(roasted pig belly), and jellyfish. Duck meat is also a part of Indian cuisine, especially important in Northeast India, such as in the Assamese cuisine...
cucumbers are marine animals of the class Holothuroidea. They can be used asfood, in fresh or dried form, in various cuisines. In some cultural contexts...