Japanese rice fish information

The Japanese rice fish (Oryzias latipes), also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae...

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary...

in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products...

formerly considered a subspecies of the Japanese rice fish (Oryzias latipes). The natural range of the Chinese rice fish is in East and Southeast Asia, including...

influences for the Japanese practice of applying rice on raw fish. The fish was fermented with rice vinegar, salt, and rice, after which the rice was discarded...

Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It...

traditional food for the Japanese New Year and is commonly sold and eaten during that time. Senbei are a type of Japanese rice crackers, usually cooked...

fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan...

economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal...

"domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals...

[sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish...

water in east and south Asia. Some species are widespread and the Japanese rice fish (O. latipes) is commonly used in science as a model organism, while...

the jaw, and the presence of an additional bone in the tail. The Japanese rice fish (O. latipes), also known as the medaka, is a popular model organism...

Saurida nebulosa LC IUCN Family: Adrianichthyidae Genus: Oryzias Japanese rice fish, Oryzias latipes LC IUCN (endemic) (MoE: VU) Kitanomedaka [ja], Oryzias...

seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream...

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning...

of rice noodles and fish Moqueca – Brazilian seafood stew Nanbanzuke – Japanese fish dish Odorigui – Consumption of live, moving seafood in Japanese cuisine...

also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often...

or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The...

to flavor the broth. Most Japanese electric rice cookers have a specific setting for cooking congee.[citation needed] In Japan, porridge – because it is...

Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito...

in Japanese cuisine. Rice Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet...

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

Rice burner is a pejorative term originally applied to Japanese motorcycles and which later expanded to include Japanese cars or any East Asian-made vehicles...

gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi...

Most GM fish are used in basic research in genetics and development. Two species of fish, zebrafish (Danio rerio) and medaka (Japanese rice fish, Oryzias...

to grow rice. Rice is the seed of the grass species Oryza sativa (Asian rice) or, much less commonly, O. glaberrima (African rice). Asian rice was domesticated...

rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a "koji" in Japanese,...

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...