Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. Also unlike Japanese cuisine, traditional Ainu cuisine did not use miso, soy sauce, or sugar, though these seasonings make an appearance in modern Ainu cuisine.[1]: 30 The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
There are very few Ainu restaurants in the world, though some do exist. Examples of Ainu restaurants include Haru Koro (Harukor) in Shinjuku, Tokyo, Ashiri Kotan Nakanoshima in Sapporo, and Poron'no and Marukibune in Akan, Hokkaidō.
^Ipe Taberu(PDF) (in Japanese and English). Hokkaido Ainu Culture Research Center. 2014.
Ainucuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw...
language from the island of Sakhalin Ainu music AinucuisineAinu (Middle-earth), spirit in J. R. R. Tolkien's legendarium Ainu (insect), a beetle in the family...
The Ainu are an ethnic group comprising related Indigenous peoples who are native to northern Japan, including Hokkaido and Northeast Honshu, as well as...
tradition. The Iñupiat of the region also gather and consume herring egg. In Ainucuisine there is a dish named after the cow parsnip Heracleum lanatum (syn. Heracleum...
cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Japanese cuisineAinucuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese...
Japan to study Japanese cuisine, causing that influence to seep into Okinawan cuisine. Nagoya cuisineAinucuisine Korean cuisine originated from ancient...
the Inca empire, in the form of chuño; another example is in Japanese Ainucuisine, where potatoes are collected frozen from the ground in spring, then...
Tianjin cuisine Tibetan cuisine Uyghur cuisine Yunnan cuisine Zhejiang cuisine Hong Kong cuisine Japanese cuisineAinucuisine Japanese regional cuisine Okinawan...
Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike...
since the Asuka period. Other historical ethnic groups have included the Ainu, the Ryukyuan people, the Emishi, and the Hayato; some of whom were dispersed...
shishamo, is derived from the Ainu name for the same fish, susam, which is supposed to be derived from a compound of Ainu susu "willow" + ham "leaf", hence...
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Cordyalis ambigua is part of the traditional Ainucuisine: The bulbs of this plant are extensively eaten by the Ainu, especially by those in the Ishikari valley...
connections with the Yamato but are often regarded as distinct, and Ainu people (Ainu-minzoku). In recent decades, there has also been an increase in the...
inhabiting the peripheral areas of the then Japanese Empire, including the Ainu, Ryukyuans, Nivkh, as well as Chinese, Koreans, and Austronesians (Taiwanese...
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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
a Seinen manga and anime that includes many Ainu meibutsu from Hokkaido including salmon and Ainucuisine Ms. Koizumi Loves Ramen Noodles, a food manga...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
2007. Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido. Lincoln, NE: iUniverse. p. 116. ISBN 978-0-595-34644-8...
styles originating in Japan, including tattooing traditions from both the Ainu people and the Ryukyuan Kingdom. All forms of irezumi are applied by hand...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
is the Ainu language, which is spoken by the Ainu people, who are the indigenous people of the island. The Ainu languages, of which Hokkaidō Ainu is the...
Mefun (めふん) is a local delicacy from Hokkaidō, Japan. Originally Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until a...
Sapporo (札幌市, Sapporo-shi, [sapːoɾo ɕi] ) (Ainu: サッ・ポロ・ペッ, romanized: Satporopet, lit. 'Dry, Great River') is a city in Japan. It is the largest city north...
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