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Ikameshi information


Ikameshi
Preserved Hokkaido ikameshi served in London.
Alternative namessquid rice
Place of originJapan
Region or stateOshima area of Hokkaidō
Main ingredientssquid, dashi, rice
  •  Ikameshi Media: Ikameshi

Ikameshi (烏賊飯, literally squid rice) is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.[1]

  1. ^ "いかめし" [Ikameshi]. Dijitaru Daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-10-11.

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Ikameshi

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Ikameshi (烏賊飯, literally squid rice) is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō. Ikameshi is prepared...

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Ekiben

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Ikameshi (squid stuffed with rice) topped with tare sauce...

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Chahan Chazuke Chūkadon Donburi Doria Gyūdon Hayashi rice Hitsumabushi Ikameshi Japanese curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice...

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Yellow rice

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Chahan Chazuke Chūkadon Donburi Doria Gyūdon Hayashi rice Hitsumabushi Ikameshi Japanese curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice...

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Chahan Chazuke Chūkadon Donburi Doria Gyūdon Hayashi rice Hitsumabushi Ikameshi Japanese curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice...

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Meibutsu

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cantaloupe Butadon Chanchan-yaki, miso grilled salmon with vegetables Ikameshi Ika sōmen Ishikari-nabe, salmon and vegetables cooked in a miso broth Japanese...

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