Not to be confused with Roman cuisine or Romanian cuisine.
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Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent. Their cookery incorporates Indian and South Asian influences, but is also very similar to Hungarian cuisine. The many cultures that the Roma contacted are reflected in their cooking, resulting in many different cuisines. Some of these cultures are Middle European, Germany, Great Britain, and Spain. The cuisine of Muslim Romani people is also influenced by Balkan cuisine and Turkish cuisine. Many Roma do not eat food prepared by a non-Roma.[1]
^Crowe, David; Kolsti, John; Hancock, Ian (22 July 2016). The Gypsies of Eastern Europe. Routledge. p. 137. ISBN 978-1-315-49024-3.
Romanicuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced...
The Romani people are a distinct ethnic and cultural group of peoples living all across the globe, who share a family of languages and sometimes a traditional...
2016-10-25. Retrieved 2022-06-21. We are the Romani People. p. 80. Goce Nikolovski. Taste of Romani (Gypsy) Cuisine. Morell i Bitrià, Josep Mª. (1999). Cuinar...
New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...
The Romani, also spelled Romany or Rromani (/ˈroʊməni/ ROH-mə-nee or /ˈrɒməni/ ROM-ə-nee) and colloquially known as the Roma (sg.: Rom), are an ethnic...
in winter. Stuffed peppers are often cooked by Romani people and is a popular dish in Romanicuisine. List of stuffed dishes Food portal 韓詠儀 (2017-12-06)...
Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback...
List of stews List of Hungarian dishes National symbols of Hungary Romanicuisine "Goulash". BBC Good Food Guide. British Broadcasting Corporation. Retrieved...
portal Food portal Early modern European cuisine Roman cuisine Medieval cuisineRomanicuisine Soviet cuisine Yoshoku Culinary Cultures of Europe: Identity...
The bell pepper (also known as sweet pepper, pepper, capsicum /ˈkæpsɪkəm/ or in some places, mangoes) is the fruit of plants in the Grossum Group of the...
originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu...
book was first published in 1747. Romani people cook rabbit stew. Rabbit stew is popular in Romanicuisine. Romani people cook rabbit stew with innards...
matzah, cabbage, carrots, zucchini, spinach, or cheese. Romani people call it pirogo. The Romani version is made with raisins, cream cheese, and butter...
In Andalusian cuisine, the dish is known as huevos a la flamenca; this version includes chorizo and serrano ham. In Italian cuisine, there is a version...
seasoning is used to add flavor and color to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and...
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described...
Romani (/ˈrɒməni, ˈroʊ-/ ROM-ə-nee, ROH-; also Romany, Romanes /ˈrɒmənɪs/ ROM-ən-iss, Roma; Romani: rromani ćhib) is an Indo-Aryan macrolanguage of the...
food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread...
Characters, The Superstitious Man). Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been...
southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...
cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western...
it is commonly called bundáskenyér (lit. "fluffy bread"). In Ottoman cuisine, a dish of bread soaked in eggs with honey but no milk is called fāvniyye...
is also part of Polish, Maltese, Italian, Mexican, Spanish, and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily...
Soul food is the ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...
with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings...
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