Hannah Woolley, sometimes spelled Wolley (c.1622 – in or after 1675),[1] was an English writer who published early books on household management; she was probably the first person to earn a living doing this.[2]
^Cite error: The named reference ODNB was invoked but never defined (see the help page).
^Hobby, Elaine (1988). Virtue of necessity : English women's writing, 1649–1688. London: Virago. ISBN 0860688313.
HannahWoolley, sometimes spelled Wolley (c.1622 – in or after 1675), was an English writer who published early books on household management; she was...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
a sweet sauce called raspberry vinegar. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling...
like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
1861; "We retire to tea or syllabub beneath the shade of some great oak." Hannah Glasse, in the 18th century, published the recipe for whipt syllabubs in...
(The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) HannahWoolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet...
18th century. A recipe for pound cake appears in The Art of Cookery by Hannah Glasse, published in 1747. The first U.S. cookbook, American Cookery, published...