Green tomato pie is a pie in American cuisine that can be made like other fruit pies by sprinkling sugar, flour, cinnamon and other spices or raisins over sliced tomatoes and pieces of butter, or by simply cooking the ingredients on the stovetop before baking in a pastry-lined dish.[1]
Green tomato pie was commonly made as a mock apple pie or mock mincemeat pie in the 19th century.[2] When cinnamon and cloves are added to the filling, the unripe tomatoes are said to resemble tart apples or rhubarb. The mincemeat variation is made by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened; this sweet pie is said to be indistinguishable in flavor from traditional mincemeat pie. Some versions add orange peel, jelly, fruit juice or butter.[3]
The pastry for the pie crust may be made with bacon drippings.[4]
^"Calling gardeners: Green (and red) tomato season is here". The Country Today (Eau Claire, Wisconsin). August 24, 1994.
^"Why Desperation Pies Are Making a Comeback". Bon Appetit. December 18, 2015.
^"Recipe roundup". The Pantagraph (Bloomington, Illinois). November 24, 1982.
Greentomatopie is a pie in American cuisine that can be made like other fruit pies by sprinkling sugar, flour, cinnamon and other spices or raisins over...
of green apple pie. The sweet version is less common than the savory Southern tomatopie. List of pies, tarts and flans List of tomato dishes Pie in American...
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make fruit pies, like peach pie, when the fruits were not available or prices too high. Greentomatopie was commonly made as a mock apple pie or mock mincemeat...
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