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Gratin dauphinois information


Gratin dauphinois
Gratin dauphinois
Alternative names
  • pommes de terre dauphinoise
  • potatoes à la dauphinoise
  • gratin de pommes à la dauphinoise
  • dauphinois potatoes
TypeGratin
CourseAlone or as accompaniment
Place of originFrance
Region or stateDauphiné
Main ingredientsPotatoes, cream
  •  Gratin dauphinois Media: Gratin dauphinois

Gratin dauphinois (/ˈɡræt.æ̃ ˌd.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.[1]: 725  It is distinguished from ordinary gratin potatoes (potatoes au gratin) by the use of raw rather than boiled potatoes. It is a quite different dish from pommes dauphine.

  1. ^ Cite error: The named reference larousse was invoked but never defined (see the help page).

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Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern...

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Dauphinois

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French region of the Dauphiné The Arpitan or Franco-Provençal language Gratin dauphinois, a potato dish from the Dauphiné Alumni of the Paris Dauphine University...

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