Insects au gratin by Susana SoaresDear Future by Sita Kuratomi BhaumikConcept of Life by Piet Hecker and Karel GoudsblomRusty Knives by Revital Cohen and Tuur van Balen
The World Food Festival was held from 18 September to 27 October 2013 in Rotterdam. The festival took place from Rotterdam's Museumpark out over the city and harbor. It was held for more than five weeks with shows and talks by caterers, food producers, chefs and scientists.[1]
The port town of Rotterdam hosted the Event. It included 170 cultures of tremendous culinary diversity. Gourmets, omnivores and professionals could see the latest developments at the World Food Festival, discuss, taste and experience. The festival brought visitors into contact with the entire food chain with large and small events, markets, tastings, workshops, interactive exhibitions, city walks and harbor excursions. The program focussed on culinary trends and the latest developments in the food industry, highlights world food issues, the impact of nutrition on health and local initiatives in the field of sustainable food. The versatile program of the World Food Festival went beyond the taste buds and provided also "food for thought." The World Food Festival offered an exciting glimpse into the future of food including "culinary jam sessions" between chefs.[1]
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