Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce.[1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.[2][3] The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.[2] The dish was named for Jean-Baptiste Le Moyne de Bienville (1680–1767), French governor of Louisiana and founder of New Orleans.
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OystersBienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. It is served at some of the city's renowned restaurants...
New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oystersBienville, pompano en papillote, and bananas Foster, among others...
Magnolia Grill Natchez, Mississippi "OystersBienville" (baked oysters on the half shell topped with Bienville stuffing made with shrimp, bacon, mushrooms...
of layered vegetables, sauce and meat Nut roast – Vegetarian dish OystersBienville – sometimes prepared as a casserole Panackelty – Beef casserole dish...
Caribbean and Native American cooking methods, producing rich dishes like oystersbienville, pompano en papillote, and even the muffaletta sandwich. However,...
Natchitoches meat pie North Carolina-style Barbecue OystersBienvilleOysters en brochette Oysters Rockefeller Pecan pie Pimento cheese Pistolette Po'...
squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often...
coffee); and po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish and other seafood; étouffée, jambalaya...
North America. Turbot and oysters from the Cotentin Peninsula are major delicacies throughout France. Normandy is the chief oyster-cultivating, scallop-exporting...
went to the mainland, Biloxi, with his brother Jean-Baptiste Le Moyne de Bienville. On May 1 he completed Fort Maurepas on the northeast side of the Bay...
Jean Louis Fonteneau, one of Governor Jean-Baptiste Le Moyne, Sieur de Bienville's French officers from Fort Toulouse, in what is now the State of Alabama...
English privy councillor (d. 1737) February 23 – Jean-Baptiste Le Moyne de Bienville, French colonizer and Governor of Louisiana (d. 1767) April 9 – Philippe...
English privy councillor (d. 1737) February 23 – Jean-Baptiste Le Moyne de Bienville, French colonizer and Governor of Louisiana (d. 1767) April 9 – Philippe...
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