Tartiflette (French pronunciation:[taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions.[1][2] A splash of white wine can be added too.[3]
The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel).[4]
Often served as an après-ski meal, tartiflette conveys an image of Alpine authenticity and conviviality.[5]
^Willan, Anne (2007). "Tartiflette: Potato and Reblochon Cheese Melt". The Country Cooking of France. Chronicle Books. p. 60. ISBN 978-0-8118-4646-2. Retrieved 26 February 2010.
^Clark, Melissa (2021-02-26). "Where Velvety Potatoes, Crisp-Edged Cheese and Smoky Bacon Meet". The New York Times. ISSN 0362-4331. Retrieved 2021-02-28.
^"How to cook the perfect tartiflette". the Guardian. 2014-02-27. Retrieved 2021-04-24.
^Caro (2013-03-10). "Tartiflette". Taste of Savoie. Retrieved 2021-04-24.
^"La Tartiflette". Reblochon de Savoie (Syndicat Interprofessionnel du Reblochon). Retrieved 2021-04-25.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese...
fraîche, onion, and lardons. A regional specialty from the Savoie is tartiflette, which is made with potatoes, reblochon cheese, cream, and lardons. A...
and uniform center has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions. In...
mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. The name crozet comes from the Franco-Provençal...
meat, bacon and potatoes (Alsace) steak frites, steak with French fries tartiflette, potato and reblochon gratin (Savoy) tourte berrichonne, potato and onion...
French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson. It is widely accepted[citation...
ISBN 9781610692212. "History of Cheese". Retrieved 24 October 2016. "Cheese Club and Tartiflette Night at Seven Hotel". Archived from the original on 16 July 2017. Retrieved...
soup based on meat stock, often served gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork) Gratin...
various sausages, pickled fish, boiled eggs, with olive oil or mayonnaise. Tartiflette Haute-Savoie, France Potatoes, Reblochon cheese, lardons and onions....
Traditional Savoy dishes are central to Les Gets cuisine. These include tartiflette, a dish of potatoes "au gratin" with reblochon cheese and lardons. A...
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