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Genetically modified food in Asia information


India and China are the two largest producers of genetically modified products in Asia.[1] India currently only grows GM cotton, while China produces GM varieties of cotton, poplar, petunia, tomato, papaya and sweet pepper. Cost of enforcement of regulations in India are generally higher, possibly due to the greater influence farmers and small seed firms have on policy makers, while the enforcement of regulations was more effective in China.[2] Other Asian countries that grew GM crops in 2011 were Pakistan, the Philippines and Myanmar.[1][3] GM crops were approved for commercialisation in Bangladesh in 2013 and in Vietnam and Indonesia in 2014.[4]

  1. ^ a b "ISAAA Brief 37-2007 - Slides & Tables > ISAAA.org".
  2. ^ Inderscience. Inderscience.metapress.com. Retrieved on 2014-01-14.
  3. ^ James, C (2011). "ISAAA Brief 43, Global Status of Commercialized Biotech/GM Crops: 2011". ISAAA Briefs. Ithaca, New York: International Service for the Acquisition of Agri-biotech Applications (ISAAA). Retrieved 2012-08-30.
  4. ^ James, Clive (28 January 2015). "Global Status of Commercialized Biotech/GM Crops: 2014". ISAAA Briefs. 49. Ithaca, NY, USA: International Service for the Acquisition Of Agri-biotech Applications (ISAAA). Retrieved 15 December 2015.

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