History ofagriculture Neolithic founder crops New World crops History of genetic engineering Timelineof historic inventions [1] Multistep food plant processing...
Life of John Montagu, Fourth Earl of Sandwich 1718–1792 (1st ed.). W W Norton & Co Inc. p. 480. ISBN 0-393-03587-5. Olver, L. (2015). FoodTimeline Index...
relationship between technologyand society Timelineof cellular agriculture "AgricultureTechnology | National Institute ofFoodandAgriculture". nifa.usda.gov...
List of years in science Outline of prehistoric technologyTimelineof prehistory By type History of communication Timelineofagricultureandfood technology...
Seasonal human migration Timelineofagricultureandfoodtechnology Transhumance Gabaccia, Donna R. (2012). "17: Food, mobility, and world history". In Pilcher...
The FoodandAgriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat...
portal Food portal First agricultural revolution List offood plants native to the Americas Neolithic founder crops Timelineofagricultureandfood technology...
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and...
Self-domestication Timelineofagricultureandfoodtechnology MacHugh, David E.; Larson, Greger; Orlando, Ludovic (2017). "Taming the Past: Ancient DNA and the Study...
Regenerative agriculture is a conservation and rehabilitation approach to foodand farming systems. It focuses on topsoil regeneration, increasing biodiversity...
the industrial food industry, which produces food through intensive agricultureand distributes it through complex food processing andfood distribution...
adoption of peri-urban agriculture. Such "suburban agriculture" led to more than 70% of non-staple food in Beijing, mainly consisting of vegetables and milk...
used to hunt food, and later to cook. There are several factors that made the evolution of prehistoric technology possible or necessary. One of the key factors...
agriculture is a significant contributor to greenhouse gas emissions. Cows, sheep, and other ruminants digest their food by enteric fermentation, and...
This is a timelineof influenza, briefly describing major events such as outbreaks, epidemics, pandemics, discoveries and developments of vaccines. In...
1960s during which agriculture in India was converted into a modern industrial system by the adoption oftechnology, such as the use of high yielding variety...
of plants may be viewed as the earliest biotechnological enterprise. Agriculture has been theorized to have become the dominant way of producing food...
Food irradiation (sometimes radurization or radurisation) is the process of exposing foodandfood packaging to ionizing radiation, such as from gamma...
Olestra and Olein products as a type of non-digestible fat substitutes used to create creamy textures and rich flavors in fried foods. For agricultural applications...