Fried bread (right) as part of a cooked breakfast with a sausage, scrambled eggs and sautéed mushrooms
Alternative names
Fried slice
Type
Bread
Course
Side
Place of origin
Worldwide
Serving temperature
Warm
Main ingredients
Bread
Food energy (per serving)
174 kcal (729 kJ)
Fried bread is a slice of bread that has been fried.
It is used as a substitute for toast in various dishes or meals.[1][2][3] Various oils, butter, lard, bacon drippings, or ghee can be used.[1][4] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster.[1][4] Proponents of frying rather than toasting call out the extra flavor and crispiness that can be achieved by frying in fat rather than dry-toasting.[1][2][3]
French toast is a type of fried bread that is dredged in an egg and milk mixture before frying.
^ abcdVaculin, Kendra (7 March 2021). "Break Up With Your Toaster, Pan-Fry Your Bread Instead". Epicurious. Retrieved 19 February 2023.
^ abRapoport, Adam (17 January 2016). "We Can't Remember Life Before Fried Bread". Bon Appétit. Retrieved 19 February 2023.
^ abBull, Marian (13 July 2019). "How to make toast even better: fry it". British GQ. Retrieved 19 February 2023.
^ ab"Fried Bread". Kitchen Parade. Retrieved 19 February 2023.
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