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Crouton information


Crouton
Close-up of croutons on a salad
Place of originUnknown; possibly France
Main ingredientsBread, oil or butter, seasonings
Food energy
(per 100 g serving)
420 kcal (1758 kJ)
  • Crouton Cookbook: Crouton
  •  Crouton Media: Crouton
Croutons atop a salad

A crouton (/ˈkrtɒn/) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads[1]—notably the Caesar salad[2]— as an accompaniment to soups and stews,[1] or eaten as a snack food.[citation needed]

  1. ^ a b Cite error: The named reference FIM was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Davidson was invoked but never defined (see the help page).

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Crouton

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A crouton (/ˈkruːtɒn/) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably...

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consisting of a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried...

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brothers Solomon "Soul Glow Activatur" Olds, Joshua "Fatty" Olds, and Jacob "Crouton" Olds along with their two friends, Nathan "Nadaddy" Currin and Brad "20...

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and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups...

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spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs or egg yolks...

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gizzards are eaten in the traditional Périgordian salad, along with walnuts, croutons and lettuce. In Italy, gizzards are often used mixed with other offal....

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