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Filet information


Filet may refer to:

  • Filet, Switzerland
  • Fillet (cut), a piece of meat or fish
  • Filet lace

and 21 Related for: Filet information

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Filet mignon

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Filet mignon (/ˌfiːleɪ ˈmiːnjɒ̃/; French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin...

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Filet

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Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland Fillet (cut), a piece of meat or fish Filet lace Fillet (disambiguation)...

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Filet lace

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Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué). It is a hand...

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Steak tartare

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Steak tartare is found in many European cuisines. The Belgian version, filet américain (also known as préparé), is generally made with mayonnaise and...

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Beef Wellington

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well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply that "beef Wellington"...

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Filet crochet

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Filet crochet is a type of crocheted fabric that imitates Filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches:...

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Elias Filet

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Elias Filet (born 6 March 2002) is a French footballer who plays as a striker for Istra. Filet played handball as a child. Filet played for French side...

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Beef tenderloin

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tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa...

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Sirloin steak

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for 'loin'. In Modern French, the cut of meat is called aloyau or faux-filet. A fictitious etymology explains the name as being derived from an occasion...

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Beef clod

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beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle...

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Cut of beef

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is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington)...

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Steak au poivre

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pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a...

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Filet of Soul

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Filet of Soul is an American folk-rock band from Athens and Atlanta, GA. The band was formed in 1996 by brothers Adam Beadles and Greg Beadles. Adam is...

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Tournedos Rossini

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Tournedos Rossini is a French steak dish consisting of a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot...

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Lou Groen

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businessman, and lifelong resident of Cincinnati, Ohio. Groen invented the Filet-O-Fish sandwich in 1962. He invented the sandwich at his struggling McDonald's...

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Knife game

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The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken[citation needed] is a game wherein, placing the palm of one's...

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LongHorn Steakhouse

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soups, salads, sandwiches, and hamburgers is available. Flo's Filet, a center cut filet Ribeye Steak The "Longhorn", a porterhouse steak Chopped Steak...

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Rib eye steak

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entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "fake fillet"). In Austria the same cut is known as "Rostbraten"...

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Surf and turf

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combining seafood and red meat, typically beefsteak. While lobster and filet mignon are a standard combination, variations common to steakhouse menus...

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Strip steak

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purveyors refer to this cut as a strip loin; in French it is known as contre-filet. When still attached to the bone, and with a piece of the tenderloin also...

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Peppercorn sauce

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pink, among others. Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish...

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