RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two.[1] It contains 13.75% or 15% alcohol by volume,[2] depending on where it is sold.
In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream.[3]
^Strom, Ray (December 28, 2012). "RumChata fights to protect trademark". Chicago Daily Law Bulletin. Archived (PDF) from the original on October 31, 2018.
^Kleinman, Geoff. "Review: Rum Chata – Horchata Con Ron". Drink Spirits. Retrieved April 1, 2023.
^"Cream Liqueurs Eye Turnaround, As Baileys Returns To Growth". Shanken News Daiy. December 30, 2016.
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink...
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