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Cuisine of California information


Shrimp tostadas made with locally grown ingredients as served at Tacos Sinaloa[1] in Berkeley, California

The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

The main trends were influenced by a combination of Mediterranean climate, geography and geology of the region's proximity to the ocean, its movie roots in Hollywood, its technology roots in Silicon Valley and the Napa wine country, as well as its major produce production. California used to be part of Mexico which influenced the state's food.

  1. ^ "Tacos Sinaloa – Berkeley - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2021-03-27.

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