Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
Basquecuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...
the cuisine of the Basque people Basque music, the music of the Basque people Basque conflict List of people from the Basque Country Port aux Basques (Port...
Mary Goodbody (3 December 2005), The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Houghton Mifflin Harcourt, ISBN 978-1-55832-523-4...
popular dish A tapa of fried chistorra on toast Food portal Basquecuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio (2018-03-29)...
include ensaïmada, tambor d'ametlla, and suspiros de Manacor. The cuisine of the Basque Country has a wide and varied range of ingredients and preparations...
Washington, eastern California, other nearby states) restaurants featuring Basquecuisine can be found. They are usually family-style, featuring large tables...
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basquecuisine is...
condiment and for the conservation of meats. It is now a cornerstone of Basquecuisine, where it has gradually replaced black pepper and it is a key ingredient...
The calimocho or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine...
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with...
scene. Other foods such as Basquecuisine also have a presence in the area, with many Basque restaurants in Las Vegas, and a Basque festival in Elko. There...
Patxaran (Basque pronunciation: [patʃaɾan]) (Spanish: Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre, as well as in the Basque Country...
torta de chanchigorri Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, is a Spanish pastry, common in the cuisine of Navarre. These...
milk. It is popular in the northern regions of Spain (Asturias, Cantabria, Basque Country, Navarre, Aragon, Castile and Leon, and La Rioja). In Latin America...
and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green...
used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in...
In Hungary, paprika may replace pepper on the dinner table, while in Basquecuisine, Espelette pepper frequently replaces black pepper.[citation needed]...
aspects of other regional cuisine. Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basquecuisine. Early German-American...
wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is...
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish...
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz. Jose Murguia from La Peña Dulce invented...
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