The Western United States has its cuisine, distinct in various ways from that of the rest of the country.[1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states.[2]
The locavore movement is increasingly influential, as is the concept of sustainability.[3] The influence of the Native American cultures of each area, but especially in the Northwest and in Navajo country,[4] is important in the cuisine picture of the Western United States.[5]
^[1] Archived 2011-06-07 at the Wayback Machine
^Cuisine of the West Coast Article - Allrecipes.com Archived 2008-08-21 at the Wayback Machine
^"Pacific Northwest Cuisine, America Eats, from Life in the USA: The Complete Guide for Immigrants and Americans". Lifeintheusa.com. Retrieved 16 October 2017.
^"Navajo Food - Traditional Navajo foods like beans, squash and corn". Navajo-arts.com. Retrieved 16 October 2017.
^"FindArticles.com - CBSi". findarticles.com. Retrieved 16 October 2017.
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