Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger
Course
Main dish
Place of origin
Philippines
Serving temperature
hot, warm
Main ingredients
Sapal (coconut pulp)
Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.[1][2][3]
^"Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Archived from the original on 22 March 2019. Retrieved 22 March 2019.
^"How to Make Coconut Burger". EntrePinoys. Archived from the original on 15 June 2019. Retrieved 22 March 2019.
^"Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. 19 March 2018. Retrieved 22 March 2019.
Coconutburger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products...
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to...
2006-07-26. Hay, Donna (2002-11-24). "The new burger". Sunday Herald Sun. The Herald and Weekly Times. "The Aussie Burger". Woolworths Group Limited. 1997–2018...
two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used...
Time Out's 2014 "Battle of the Burgers" competition. Coconutburger Longganisa "Chori Burger (New York's Best Burger)". Jeepney Recipes. Archived from...
ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm. These are all linked to traditional alcohol...
similarly as jackfruit in savory dishes Coconutburger – made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine...
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring...
usually katipa (walking catfish) or dalag (common snakehead) mixed with coconut meat. Pastil is halal food, and thus pork is never used. Such non-halal...
variants do not use noodles at all, but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, or seaweed. The term pancit...
of naturally fermented sap (tubâ) from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration...
and mashed. The mashed yam, with condensed milk (originally sweetened coconut milk), are added to a saucepan where butter or margarine had been melted...
jaggery is usually made using the syrup of the kithul palm tree, or from coconut syrup. The respective names in Sinhalese are kitul hakuru (කිතුල් හකුරු)...
milk), binignit (lugaw in coconut milk with various fruits and root crops), and ginataang mais (lugaw with sweet corn and coconut milk), among others. Like...
originally made from ground almonds, egg whites, and sugar, and now often with coconut or other nuts. They may also include jam or chocolate or other flavorings...
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from...
the 24/7 burgers stands such as Burger Machine (nicknamed "the burger that never sleeps"), Angel's Burger, Franks N' Burgers and Minute Burger across the...
ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial...
rice that is not too mushy, sinangag (garlic rice), or rice cooked in coconut leaves (puso). Typical dishes aside from rice, includes inihaw (barbecues...
called tinutungang dinuguan, meaning, it contains coconut milk and chilies; it is called such because coconut milk is added, and charcoal embers are used to...
Coconut toffee is a traditional chewy candy from the Philippines made with muscovado sugar and coconut milk boiled until thick and then allowed to cool...
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