"Hakusai" redirects here. Not to be confused with Hokusai.
"Won bok" redirects here. For the Korean cartoonist, see Rhie Won-bok.
Napa cabbage
Species
Brassica rapa
Cultivar group
Pekinensis Group
Origin
China, before the 15th century
Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, it is referred to as "Chinese cabbage". In Australia it is sometimes referred to as "wombok".
Napacabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China...
leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napacabbage) and the Chinensis Group (bok choy). These vegetables are both variant...
(banchan) consisting of salted and fermented vegetables, most often napacabbage or Korean radish. A wide selection of seasonings are used, including...
Chinese, napa or celery cabbage, and has many of the same uses. It is also a part of common names for several unrelated species. These include cabbage bark...
used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napacabbage, rutabaga, turnip and some seeds used in the production...
dai bok choy meaning "big white vegetable" which refers to the larger Napacabbage). It can also be spelled pak choi, bok choi, and pak choy. In the UK...
shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napacabbage). The name comes from the Cantonese names of the ingredients (note...
Napa, napa, or ñapa in Wiktionary, the free dictionary. Napa or NAPA may refer to: Napa, California, the county seat of Napa County, California Napa County...
cultivated forms including the turnip (a root vegetable); Komatsuna, napacabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed...
vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napacabbage. Bossam is a popular dish in South Korea, often served as anju (i.e....
from a variety of fruits and vegetables, including cà pháo, eggplant, Napacabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and sung. Dưa chua...
as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy, kohlrabi, and gai lan (Brassica oleracea), turnip, napacabbage, mizuna...
lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napacabbage) or Chinese mustard, used for a variety of purposes. Suancai is...
gochugaru (pepper flakes), gochujang (fermented red chili paste) and napacabbage. Ingredients and dishes vary by province. Many regional dishes have become...
variety is usually stewed or steamed with napacabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia Malfouf salad Motsunabe...
Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napacabbage, carrot, baby corn, mushrooms, and leeks are chopped and...
played by Mark Margolis Nappa cabbage or napacabbage, a type of Chinese cabbage Nappa leather, a full-grain leather Napa (disambiguation) This disambiguation...
of Brassica rapa, the plant species that yields the turnip, mizuna, napacabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile...
'vegetable flower'), refers to the flowers and leaf stalks of turnip, napacabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae...
called misozuke. These pickles are typically made from cucumber, daikon, napacabbage, or eggplant, and are sweeter and less salty than the standard Japanese...
species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant...
post-Soviet countries) created the dish as they did not have supplies of napacabbage, the main ingredient in traditional kimchi. In Central Asia, where many...
prepared by drying the leaves and stems of a radish or, less commonly, of a napacabbage. Siraegi-jijimi – a type of jijimi that is made by first cutting soaked...
consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napacabbage. Everything is served fresh, stirred with grated coconut and seasoned...